350 Bay St,

Brighton, VIC 3186

AUSTRALIA

(03) 9007 0654

Menu

F O O D

T O A S T I E S

T O A S T
7 . 5

multigrain/noisette sourdough/rye or GF toast, two condiments: peanut butter/Bonne Maman jam/Pepe Saya butter/vegemite

F R U I T  T O A S T
7 . 0

fig apricot, raisins and Pepe Saya butter 

E G G S  Y O U R  W A Y  O N 
T O A S T  9 . 8

L I T T L E  S I S T E R  B R E A K 
F A S T ( G F O ) 1 7 . 9

free range poached eggs on sourdough, Atlantic smoked salmon, sauteed spinach with dill and parsley Béarnaise sauce

W A F F L E S  W I T H 
R I C O T T A ( V ) 1 9 . 0

with blueberries, maple syrup, double
cream, toasted seeds

B I R C H E R  M U E S L I
( V O , G F O ) 1 6 . 0

24 hours soaked oats, dried fruits and nuts, natural yogurt, green apple and mixed berries

G R A N O L A
( V O , V G O ) 1 5 . 5

with pear and blackberry compote, fresh fruits, almonds, natural yoghurt + coconut yogurt 1.5

P O R R I D G E
( V O , V G O , D F O ) 1 6 . 0

with strawberries, maple syrup, basil and toasted almonds

O P E N  T O R T I L L A
( G F , D F ) 1 4 . 8

with seasonal fish, cabbage, lime, crispy shallots, coriander, special 'House' sauce

S U P E R  G R E E N  E N E R G I S E R
( V , G F O ) 1 8 . 0

sauteed kale, spinach, broccollini, peas, quinoa, mint, basil, lemon, almonds, halloumi and a poached egg +avo / +chicken / +smoked salmon 4.5

A B U N D A N C E  B O W L 
1 9 . 0

Californian sweet potato, quinoa, green salad with pickled onion, green goddess dressing, halloumi and fried egg +avo / +chicken / +smoked salmon 4.5

S A L M O N  P O K E
( G F , D F ) 2 5 . 0

pan seared salmon with avocado, wild black rice, pickles, poached egg, seaweed salad, sesame seeds, miso

C L A S S I C  A V O S M A S H
( V , G F O , V G O ) 1 8 . 0

on multigrain or sourdough with goat cheese, pickled red onion, salad greens, toasted seeds and a poached egg

C H I L L I  S C R A M B L E D
E G G S ( G F O ) 1 8 . 0
on rye or sourdough with goat cheese, pomegranate, salad greens, toasted seeds + avo 4.5

B R U S C H E T T A  E G G S
1 6 . 9

bruschetta mix, poached eggs, fresh basil, sweet paprika, balsamic glaze on sourdough toast

E G G S  B E N E D I C T 
1 7 . 9

poached eggs with shaved ham and hollandaise sauce

T H A I  S A L A D
2 1 . 9

with a choice of beef or chicken, rice, noodles, capsicum, cucumbers, tomatoes, mint, basil, coriander, chilli, crispy shallots
and peanuts

O P E N  S M O K E D  S A L M O N 
O R   B E E F  S A N D W I C H 1 6 . 0

with potato and spring onion salad, pickles, salsa verde and dill on rye sourdough

DFO (dairy free option), DF (dairy free), GFO (gluten free option), GF (gluten free), V (vegan), VO (vegan option), VG (vegetarian), VGO (vegetarian option)

R O A S T E D  V E G E T A B L E S
( G F O ) 1 2 . 0

roasted vegetables, goat cheese,
seasonal salad greens

H A M  A N D  C H E E S E
( G F O ) 1 2 . 9

off the bone leg ham, mixed cheese, Dijon mustard

C H I C K E N  B R E A S T
( G F O ) 1 2 . 0

free range chicken breast with mixed cheese, salad greens, nut-free basil pesto

T H R E E  C H E E S E  A N D 
C H I L L I ( G F O ) 1 2 . 0

sourdough, with chilli jam, blue cheese, parmesan, tasty cheese

S M O K Y  B E E F ( G F O )
1 3 . 5

with chilli jam, carrot, celery, smoky paprika, green leaves and cheese

10 % Public Holidays surcharge. We will do our best to accommodate any alterations however, this may not always be possible.
Please inform your wait staff of any allergies or intolerances as not all ingredients are listed.

E X T R A S
 

K I D ' S  M E N U

T H I C K  C U T 
C R O W L E Y ' S B A C O N  6
H E R B  M U S H R O O M  S 4
S M O K E D  S A L M O N  5
P A N  S E A R E D  S A L M O N   9
S P I N A C H  4
F R I E D  H A L L O U M I  4
H A S H  B R O W N  4

A V O C A D O  5
C H I C K E N  5 
M E R E D I T H F E T A  4
T O M A T O  4
C H O R I Z O  5
P O R K  S A U S A G E  5
E X T R A  E G G  3

A V O O N  T O A S T  7 . 5

E G G S  Y O U R  W A Y  O N 
T O A S T  9 . 5

free range eggs your way with bacon on toast

S M O O T H I E S  6 . 0
banana OR mixed berries smoothie

M I L K S H A K E S  5 . 5
vanilla bean / strawberry / chocolate / triple choc
/ banana choc / cookies and cream / salted
caramel

D R I N K S

H O T​​​​​

C O F F E E - D A I L Y 
B L E N D  4 . 0 / 4 . 5

single origin +.50 / decaf

H O T  C H O C O L A T E
4 . 3 / 5 . 3

classic / dark / hazelnut / white raspberry / caramel / mint

L O O S E  L E A F  T E A 
4 . 5

Earl grey / English breakfast / green / chamomile / lemon and ginger / peppermint / chai

L O O S E  L E A F  C H A I 
L A T T E  5 . 5

M A T C H A  L A T T E 
5 . 0

T U M E R I C  L A T T E 
5 . 0

M I L K
soy + .50 / almond + .70
lactose free + .50 / coconut + .50

C O L D

F R E S H L Y  S Q U E E Z E D
O R A N G E  J U I C E 
7 . 5

G O  G R E E N  J U I C E 
8 . 5

spinach, orange, carrot, ginger, celery, mint

B E E T R O O T  B U Z Z 
8 . 5

beetroot, carrot, celery, ginger, mint

I C E D  C H O C O L A T E
7 . 0 / 8 . 0

I C E D  M O C C A 
7 . 0 / 8 . 0

I C E D  C O F F E E 
7 . 0 / 8 . 0

M I L K S H A K E S
7 . 5

vanilla bean / strawberry / chocolate / triple
choc + 1 / banana choc +1 / cookies and
cream +1 / salted caramel +1 

S M O O T H I E S

N U T T Y  M O N K E Y
9 . 5

banana, peanut butter, almond milk, chia, natural yogurt

A V O C A N O 
9 . 5

avocado, pineapple, raw coconut water, raw kale and spinach

D R A G O N  F R U I T  A N D
B E R R I E S  9 . 5

dragon fruit, mixed berries, almond milk, honey, chia seeds, mint, lemon

B O T T L E D​​​​​

S A N P E L L E G R I N O 
M I N E R A L  W A T E R
4 . 5

T U M E R I C  L A T T E
5 . 0
C A P I  D R I N K S  2 5 0 M L
4 . 0

R E M E D Y  K O M B U C H A
5 . 5

lemon, lime & mint / orange / raspberry lemonade

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